Here are the details on calories in one slice of white bread as calories in one slice of white bread is around 65.

Calories in one slice of white bread

Calories in one slice of white bread Listed For You
Calories in one slice of white bread Listed For You

Below are the benefits of calories in one slice of white bread :

Nutrition Facts

% Daily Value

Serving Size        1 slice


Amount Per Serving


Calories 66


 Total Fat 0.82g 


Saturated Fat 0.179g


Trans Fat-


Polyunsaturated Fat 0.339g


Monounsaturated Fat 0.17g


Cholesterol 0mg


Sodium 170mg


Total Carbohydrate 12.65g


Dietary Fiber 0.6g


Sugars 1.08g


Protein 1.91g


Vitamin D-


Calcium 38mg


Iron 0.94mg


Potassium 25mg


Vitamin A 0mcg


Vitamin C 0mg


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


There are 66 calories in 1 slice of White Bread.

Calorie breakdown of calories in one slice of white bread : 11% fat, 77% carbs, 12% protein.

Are calories in one slice of white bread healthy?

Although white bread is considered a staple in our daily routine, I would advise you to avoid it. The problem, with white bread, is that it contains quick sugar and refined flour. When the grain is refined to make white bread flour, the outer and inner layers of the grain are removed. This removes fiber and other proteins (25 percent), leaving starch. The starch inside is so easy for the body to digest that it just does it all at once. It can lead to many health problems such as:

  1. When all the carbohydrates are digested so fast, the sugar spikes in the body become stale. Canned blood sugar often leads to weight gain when excess is stored in the body as fat.
  2. Lack of fiber white bread can also cause constipation problems due to the slow movement of the digestive tract.
  3. White bread does not contain the fiber and vitamin E which are important in lowering low-density lipoprotein or bad cholesterol in your blood, which can also lead to a higher risk of heart disease.

This is the reality of calories in white bread.

Difference between calories in one slice of white bread and brown bread

Usually, what we think of as white bread in the US is a loaf of bread used for sandwiches and easily cut into equal pieces. The lump is always soft and is usually a rich dough, which simply means it is made of (shortened) fat of some kind which is how the crust stays soft. It is usually baked in a bread pan to maintain consistency. Some people use a toast pan, but traditional bread pans are also good.

Pullman Bread:

Traditional Bread:

French bread, whether baguette, loaf, or boule, is a thin layer of dough. No oil has been used and some are made with a starter or a little dough from yesterday. They usually do not use a form pan, but are hand-made into a final shape. 

They tend to be beautiful and cracked on the outside and light up in the middle of large holes made of yeast. Since they are allowed to testify without any obstacles, they are seldom equally accurate, though they are all carefully weighed in the same weight. 

Measuring bread is a traditional way of identifying the type of bread, but it has also become an art form. While it is important to allow the perfect yeast of the bread while getting the first smoke, it also adds a nice design to the finished product. Since we all know what a baguette looks like, here is an example of a free loaf of bread and a bunch of French bread.

3 traditional schools as they have 7 points on baguettes. It is a way of identifying bread as French bread in particular. Each condition has a different cover, although it is similar in taste. The baguette eats a lot, the boule (circle) follows with the bread as small. 

The size of the small white bread, crusty exterior is less than french bread. Don't get me wrong though! They all have amazingly delicious skin! They are different and are often used for different purposes. The baguette can be sandwiches, but it’s a little harder on the outside so the middle tends to stick out. For crostins they are perfect for either soup or sauces. They also make excellent croutons! 

The boules are better with sandwiches, but their smaller ones are smaller so you won’t find too many pieces in it. Some sandwiches will be too small and some will be too large. Not quite right. Like the bread of the feast is perfect. 

Bread defines itself. It is ready and ready for sandwiches or dinner or toast. Needless to say, any of these three loaves of bread are amazingly warm, with a little butter on top.

So this is all on calories in one slice of white bread.

Calories in one slice of white bread Consumption by country

As most of us have the question which country consumes the most bread, below is a the data of bread consumption statistics by country.

Since 2000, the country with the largest individual consumption of bread is Turkey with 199.6 kg (440 lb) per person. Turks eat more than three times their body weight with bread each year according to Guiness…

Turkey is followed by bread consumption by Serbia and Montenegro at 135 kg (297 lb 9.9 oz), and Bulgaria at 133.1 kg (293 lb 6.9 oz).

According to a recent study :

Below are 10 countries that make the most use of bread, as well as the amount of bread consumed per person per year. The United States did not make this list.

1-Turkey - 230 lbs.

2-Bulgaria - 210 lbs.

3-Ukraine - 196 pounds.

4-Greece - 150 lbs.

5-Netherlands - 137 lbs.

6-France - 126 lbs.

7-Germany - 123 lbs.

8-Belgium - 122 lbs.

9-Russia - 121 lbs.

10-Italy - 114 lbs.

Hope you like this article on bread consumption statistics by country and Calories in one slice of white bread.

Thanks for reading.

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