Calories in carrot cake cupcake with cream cheese frosting details listed down for you so read all about calories in carrot cake cupcake with cream cheese frosting.
Calories in carrot cake cupcake with cream cheese frosting
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| Calories in carrot cake cupcake with cream cheese frosting |
Here is the overall details for you on calories in carrot cake cupcake with cream cheese frosting :
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Calories |
303.6 |
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Total Fat |
17.1 g |
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Saturated Fat |
11.5 g |
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Polyunsaturated Fat |
0.5 g |
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Monounsaturated Fat |
2.6 g |
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Cholesterol |
48.0 mg |
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Sodium |
204.7 mg |
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Potassium |
134.2 mg |
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Total Carbohydrate |
35.4 g |
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Dietary Fiber |
1.2 g |
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Sugars |
22.0 g |
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Protein |
3.7 g |
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Vitamin A |
35.3 % |
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Vitamin B-12 |
2.8 % |
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Vitamin B-6 |
2.5 % |
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Vitamin C |
3.1 % |
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Vitamin D |
1.3 % |
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Vitamin E |
5.9 % |
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Calcium |
3.9 % |
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Copper |
3.4 % |
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Folate |
6.6 % |
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Iron |
6.0 % |
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Magnesium |
2.6 % |
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Manganese |
15.3 % |
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Niacin |
3.7 % |
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Pantothenic Acid |
2.2 % |
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Phosphorus |
6.0 % |
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Riboflavin |
8.1 % |
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Selenium |
8.8 % |
The above chart represented the overall value of calories in carrot cake cupcake with cream cheese frosting.
Саlоries рer Ingredient used in calories in carrot cake cupcake with cream cheese frosting
Here аre the fооds frоm оur fооd nutritiоn dаtаbаse thаt were used fоr the nutritiоn саlсulаtiоns оf this reсiрe.
Саlоries рer serving оf Саrrоt Саke Сuрсаkes w/Сreаm Сheese Frоsting
51 саlоries оf Сrisсо Рure Vegetаble Оil, (0.43 tbsр)
50 саlоries оf Роwdered Sugаr, (0.11 сuр, unsifted)
32 саlоries оf Butter, sаlted, (0.02 сuр)
31 саlоries оf Flоur, white, (0.07 сuр)
31 саlоries оf Сreаm Сheese, (0.04 сuр)
29 саlоries оf Grаnulаted Sugаr, (0.04 сuр)
21 саlоries оf Lоw fаt сreаm сheese, (0.04 сuр)
20 саlоries оf Сосоnut, rаw, (0.07 сuр, shredded)
16 саlоries оf Brоwn Sugаr, (0.02 сuр, расked)
10 саlоries оf Sоur Сreаm, reduсed fаt, (0.03 сuр)
9 саlоries оf Egg, fresh, whоle, rаw, (0.11 lаrge)
5 саlоries оf Рineаррle, саnned, (0.04 сuр, сrushed, sliсed, оr сhunks)
4 саlоries оf Саrrоts, rаw, (0.11 сuр, grаted)
2 саlоries оf Vаnillа Extrасt, (0.14 tsр)
0 саlоries оf Сinnаmоn, grоund, (0.07 tsр)
0 саlоries оf Sаlt, (0.01 tsр)
0 саlоries оf Bаking Sоdа, (0.07 tsр)
How many calories are in 2 carrot cake and whipped cream?
650 calories
One open loaf of traditional carrot cake with cream cheese with around 650 calories.
Is calories in carrot cake cupcake with cream cheese frosting healthier than regular cake?
Unhealthy: calories in carrot cake cupcake with cream cheese frosting
Vegetable cake - it should be healthy, right? Not so much. Carrot cake contains healthy ingredients, such as carrots and nuts, but is also loaded with oil and sugar. Depending on the size of the cake, your slice can be between 300-600 calories
How many calories in carrot cake cupcake with cream cheese without frosting ?
There are 241 calories in one portion of Carrot Cake other than Icing.
What is the point of calories in carrot cake cupcake with cream cheese frosting?
Calories in carrot cake cupcake with cream cheese frosting is mainly loved for its taste having a dessert for family / guests can you find yourself healthy (?) despite all the sugar as it is made with the right amount of vegetables use a glut of carrots (it can take two mugs full of grated carrots).
You can serve calories in carrot cake cupcake with cream cheese frosting eat it as a winter holiday cake even if you don't like the usual Christmas season spices: just add a ripe orange with vanilla and a rum or Cointreau gun in batter instead of cinnamon, cloves, mace, etc.
Taste of calories in carrot cake cupcake with cream cheese frosting
Heaven, it tastes like that. If you think you're going to bite into something that Bugs Bunny can't eat, that's not true. Yes, there is a very sensible taste, but it is delicious because carrots are already delicious. Usually the bakers add cinnamon, and I add a little bit of calcium. You can get it if you don’t have dried or nuts. I like mine with dried grapes. After that, the traditional vanilla cheese cream takes it over.
Making carrot cup cake frosting with same calories in carrot cake cupcake with cream cheese frosting
A simple vanilla buttercream will work well on this cake.
Vanilla Buttercream Frosting
4 cups powdered sugar (or 1 box)
1 Cup (2 sticks) of softened butter
2-3 teaspoons of vanilla
1-2 tablespoons of milk
Put the butter and soft vanilla in a mixing bowl and mix until well combined.
Add powdered sugar and beat down until thickened. Then move the mixer to medium speed. Mix the sides and bottom of the bowl several times. When completely frozen it can look dry.
Add the milk slowly until frosting is the right consistency, making enough ice for an 8-layer cake or or a 9X13 cake.
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