Lets look at how healthy are soya chunks by noting the soya chunks nutrition and their overall fats and carbs content for health body.

Soya Chunks Nutrition, Facts and Health Benefits

Soya Chunks Nutrition, Facts and Health Benefits
Soya Chunks Nutrition, Facts and Health Benefits

Soya chunks are healthy food that is made of defatted soy flour and a by-product of extracting soybean oil. 

Soya chunks nutrition is very important food and according to a study around 100 grams of soya chunks contain 51.5 grams of protein. Generally, all the base weight lifters consume soya chunks to promote healthy muscle growth due to its protein content.

Soya chunks nutrition makes it one of the great substitutes for mouth watering chicken and all vegetarian bodybuilders may consume it on a daily basis. But it also has some not so good that is actual negative impact on your health, we will talk about it later in this article.

Soya Chunks Nutritional Facts

Soya chunks are very healthy and nutritionist food if your body is lacking in protein eating soya chunks will provide the proteins. 

Soya chunks nutrition base are very high and  rich in protein and carbs. In India, people are always looking for some healthy cheaper alternative of the costly body building protein supplements, chicken or eggs due to budget issues and soya chunks with the soya chunk nutritional benefits are a good alternative for all the costly supplements and chickens. 

As we all know that protein is a very healthy building block of human body muscle so it is important to consume healthy protein to achieve the overall fitness goals from any source. If we compare soya chunks with the daily products we eat like dal/legumes it is actually a complete protein and it actually  has all types of amino acid. But due to its one single draw back that is its low-fat content, its absorption is quite slow and not that high but that is perfectly fine if you are consuming it on a daily basis.

Here is the main and factual Soya Chunks nutrition value in 100 grams in the chart given below:-

Soya Chunks Nutrition Facts(100 grams)
Calories in Soya chunks      336 grams

Carbs                          336 grams
Total fat                      0.5 gram

Cholesterol                 0 mg

Sodium                         0 mg

Potassium                    0 mg

Dietary fiber                3 grams

Sugar                              0 gram

Protein                          52 grams

So now you now how healthy and good is soya chunks.

As per the above info the overall content of soya chunk nutrition of 100 gram have 345 calories with healthy 52 grams of protein, 33 grams of definite carbohydrates, 13 grams of all the good dietary fibre, 0.5 grams total fat. Soya beans are very  rich in calcium and the overall content of iron without getting any kind of formulative extra sugar, cholesterol or sodium.

Benefits of Soya Chunk

There are many Benefits of eating soya chunk daily and we list some of them below.

Eating Soya chunks provides Nutrition

Soy is a very high and very good source of several important nutrients and we must all consume it.

For example, one cup lets take (155 grams) of soya chunks that mainly contains :

Calories: 189
Carbs: 11.5 grams
Protein: 16.9 grams
Fat: 8.1 grams
Fiber: 8.1 grams
Vitamin C: 16% of the Reference Daily Intake (RDI)
Vitamin K: 52% of the RDI
Thiamine: 21% of the RDI
Riboflavin: 14% of the RDI
Folate: 121% of the RDI
Iron: 20% of the RDI
Magnesium: 25% of the RDI
Phosphorus: 26% of the RDI
Potassium: 19% of the RDI
Zinc: 14% of the RDI
Manganese: 79% of the RDI
Copper: 19% of the RDI

Reference : Times

So with 155 gms of soya chunk you get the above necessary nutrients and vitamins and also soya chunk provides small amounts of vitamin E,niacin,vitamin B6 and pantothenic acid

Soya Chunk Help Lower Cholesterol

In an overall review of around 35 studies, researchers have actually found that eating healthy soy products reduced LDL cholesterol and total cholesterol while raising the very needed“good” HDL cholesterol. These improvements were actually found in a greater proportion in people with high cholesterol levels.

However, the researchers observed that soy supplements didn’t have the same cholesterol-lowering effect as eating soy foods.

In another review of 38 studies, researchers noted that an average soy intake of 47 grams per day was linked to a 9.3% decrease in total cholesterol and a 13% decrease in LDL cholesterol.

In one study, 121 adults with high cholesterol took  an approx of 25 grams of soy protein with or without soy fiber for almost a period of eight weeks. The soy with fiber reduced LDL cholesterol more than twice as much as soy protein alone so yeah you can eat them.

Soya Chunks Improve Fertility

It was found in a study that the 36 women who hadn’t had a period in six months, those who took 6 grams a day of black soybean powder had actually good and very higher and healthier rates of ovulation and menstrual cycles compared to those who did not take soy. 

Another study in over 200 women receiving in vitro fertilization (IVF) treatments showed that those who took 1,200 mg of soy phytoestrogen a day had actually higher rates of implantation and overall potency of pregnancy compared to those who did not take soy.

A third study demonstrated that soy had actually in reality have a  protective effect against BPA, a chemical that is found in plastic, which may have an overall harmful and negative impacts on fertility. Women who ate soy before the IVF were actually more likely to have a healthy and very successful pregnancy than those who did not so keep this in mind.

Soya Chunks Reduce Menopause Symptoms

Isoflavones that are present in soya beans that are a class of phytoestrogens found naturally in soy that tends to act like a weak estrogen in the body.

Estrogen levels decrease during menopause leading to symptoms like hot flashes. Since soy acts as a natural estrogen, it may help reduce these symptoms.

Studies confirm soy’s beneficial role in the healthy maintenance of regular menopause.

In a review of more than 30 studies, soy isoflavone supplements raised the amount of estradiol (estrogen) levels in postmenopausal women body by an actual rate of 14% .

Lastly, in another review of more than 12 studies, women who took an average daily dose of around 54 mg of natural soy isoflavones a day for a period of 12 weeks had around 20.6% fewer hot flashes and experienced a 26.2% decrease in the symptom severity compared to at the start of the study .

Some Unknown effects of Soya chunks on health

Everything should have a limit and it same with the consumption of soya chunks so over eating soya chunks have some unknown effects.

Overeating Soya Chunk Effect on Breast Cancer Is Unknown

Soy contains good content of isoflavones, which act like a base estrogen in the body. Since many breast cancers need the content of estrogen to grow, it would stand to reason that soy could actually may well increase breast cancer risk. However, this isn’t the case in most studies.

In a review of 35 studies on soy isoflavone intake and breast cancer incidence, higher soy intake reduced breast cancer risk in both pre- and postmenopausal Asian women.

For women in Western countries, one study showed soy intake had no effect on the risk of developing breast cancer.

Soy contains isoflavones, which act like estrogen in the body. Since many breast cancers need estrogen to grow, it would stand to reason that soy could increase breast cancer risk. However, this isn’t the case in most studies.

In a review of more than that of 30 studies on soy isoflavone intake and breast cancer incidence, higher soy intake reduced breast cancer risk in both pre- and postmenopausal Asian women.

For women in Western countries, one study showed soy intake had no effect on the risk of developing breast cancer.Therefore, fermented soy may have a more protective effect against breast cancer compared to soy supplements.

Additionally, soy has been linked to a longer lifespan after breast cancer diagnosis.

Impact on Thyroid Function

Soy contains good content of goitrogens, substances that can be responsible for the negatively impact the thyroid by blocking iodine absorption.

Test-tube and all the animal studies have shown that soy isoflavones block the overall production of thyroid hormones. studies on the impact of soy on thyroid function in humans suggest it may not actually have a significant impact.

Effect on Male Sex Hormones

Because soy contains some amount of phytoestrogens, men may worry about including it in their diet.

However, studies  do not indicate that soy have any kind of negative impacts on the production of testosterone in men.

In a review of more than that of 10 studies in men, intake of healthy soy foods, protein powders or isoflavone supplements up to 70 grams of soy protein and 240 mg of soy isoflavones per day did not affect free testosterone or the overall total testosterone levels .

And the actually good news is that the soy may reduce the risk of prostate cancer in men.

Artificial Soya Chunk effects

Most Soy Contains GMOs and it has more than 90% of the soy produced in the US is genetically modified and there is a very intense debate over the safety of genetically modified organisms (GMOs). More long-term scientific studies are very necessary to determine their overall health and base effects in humans and in what quantity they’re safe .

Additionally, most genetically modified soy products may or may not withstand the pesticide glyphosate which is a very controversial thing.

Certain GMO soy products have actually been found to contain the content called glyphosate residues and they have been found to have  a poorer nutritional profile compared to organic soybeans.

Therefore, to avoid GMOs and exposure to glyphosate, stick with organic soy.

So we are now sure that now you will start eating soya chunks atleast once a week but please don't overeat as soya chunk nutrition come with some unwanted effects if consumed overly and also take care and make sure that you eat the organic soya chunks rather than that of artificially produced soya chunks.

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